I love cooking with cast iron. I was excited to see a Lodge enameled cast iron skillet at the price I got ($48ish). Even more excited when I saw that it was "enameled". I REALLY love the clean up part of cooking on an enameled skillet. This one however does not seem to be as enameled as other ones I have gotten. I made eggs in it the first day I got it and took FOREVER to get off. This has to be hand washed and appears to be rusting in spots already. This skillet is super heavy as well. I do like that it can go from stove top to oven with out any problem. I would have to say that I would not recomend it.